Press Release:




KOI RESTAURANT OPENS ITS DOORS AT THE AMBASSADOR HOTEL

IN BANTRY BAY


Koi restaurant, which has enjoyed huge success in Johannesburg, will now be available to Cape Town food fundi’s, as it opens its doors at the Ambassador Hotel in Bantry Bay. With its uniquely breathtaking sea views, this sought after location on the Atlantic Seaboard will be the perfect setting for what promises to be a restaurant that is spectacular in look and unique in taste. Koi will be open to the public from 12 Koi signature menu with contemporary Asian cuisine being on offer including an extensive sushi and dim sum offering. Their signature dishes, the Crispy Calamari, Sesame Crusted Seared Tuna and the Crispy Spicy California Roll will also be  available to tickle patron’s taste buds. Koi’s success in Johannesburg is bound to roll over into the Cape Town market due to the fact that they are keeping within the Koi tradition of innovation in terms of menu and endeavor to give their customers the ultimate dining experience with the prefect balance of attentive, friendly service, mouth watering dishes and of course a location to out do all others. Koi  restaurant in Cape  Town promises to  combine artistry, tradition and innovation with  impeccable service and contemporary décor. Koi  serves to provide patrons with an elegant yet approachable atmosphere, which will keep patrons returning time and again. Director, Bonita Bailey said the following about their latest venture, “We have made an effort to keep the décor unique, creating an individual identity to our Johannesburg stores. The views from the restaurant are mesmerizing; you will get whisked away from everyday life when you walk through those doors. Perfect place to relax and unwind and the piece de resistance is that guests visiting Koi Bantry Bay will be offered a valet service, so looking for parking will be a thing of the past! ”the August 2013 and will stay true to the Koi will also be taking care of the entire food and beverage operation for the Ambassador Hotel from breakfast to room service, and will be the preferred choice with conferences that take place at the hotel. In the summer time, guests of the hotel and visitors to Koi can  also enjoy  a  scrumptious menu poolside, as they will be overseeing the pool deck area during season and have some surprises in store for those who visit.



I cannot wait to attend this launch event in September and will of course be sharing it with you the following day.

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